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All-Purpose No-Salt Seasoning Mix

All-Purpose No-Salt Seasoning Mix

Ingredients and Weight:

  1. Ground pepper: 1 tablespoon
  2. Ground cumin: 1 teaspoon
  3. Ground oregano: 1 teaspoon
  4. Garlic powder: 2 teaspoons
  5. Onion powder: 1 teaspoon
  6. Dried basil: ½ teaspoon
  7. Dried rosemary: ½ teaspoon
  8. Dried thyme: ½ teaspoon
  9. Black peppercorns (ground after blending): ½ teaspoon (optional)

Preparation Time: 10 minutes

Cooking Time: Not applicable (seasoning mix without cooking)

Difficulty Level: 2 (Moderate)

Preparation Method Steps:

  1. Measure and collect all ingredients together.
  2. In a small bowl, mix all the ingredients thoroughly until well combined.
  3. Store in an airtight container and keep in a cool, dry place. Use as needed for seasoning dishes without salt.

Nutritional Information:

(Per serving of seasoning mix without additional ingredients) Calories: ~20 kcal (Based on small amount of ingredients listed)

Dish Characteristics:

  1. Versatile: Can be used for various dishes like meats, vegetables, and even pasta.
  2. No-Salt Option: Ideal for people who prefer low-salt diets or for dishes where less salt is desired.
  3. Customizable: Can adjust the seasoning mix according to personal preference by adding or reducing certain ingredients.

User Comments:

  1. "This seasoning mix is amazing! It adds so much flavor to my dishes without the salt." - John Doe, New York
  2. "Love this seasoning mix as it's perfect for my family who prefers a low-salt diet." - Jane Smith, California
  3. "I always have this seasoning mix in my kitchen as it's so versatile and easy to make." - Michael Johnson, Texas

Special Precautions and Tips:

  1. Make sure to use fresh ground pepper and other ingredients for best flavor and aroma.
  2. If you want to increase the heat level, add more ground pepper or chili flakes.
  3. Store the seasoning mix in a cool, dry place to prevent moisture and preserve its freshness and flavor for longer.
  4. If using this seasoning mix for cooking, follow the recipe instructions for timing and temperature to ensure the dish is cooked properly.