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All-Time Favorite Sweet Potato Pudding

All-Time Favorite Sweet Potato Pudding

Ingredients and Weight:

Preparation Time:

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

  1. Peel and cut the sweet potatoes into small cubes.
  2. Boil the sweet potato cubes in a pot of water until cooked through.
  3. Preheat the oven to 350 degrees Fahrenheit.
  4. In a large pot, combine the cream, brown sugar, butter, and milk. Heat the mixture until it starts to boil.
  5. Once the sweet potatoes are cooked, add them to the pot and mix well.
  6. Add the vanilla extract and a pinch of salt. Stir to combine.
  7. Pour the mixture into an oven-safe dish.
  8. Place the dish in the preheated oven and bake for 30 minutes, or until the top is slightly golden and bubbling.
  9. Remove from the oven and sprinkle with cinnamon powder (optional).
  10. Serve warm with a scoop of vanilla ice cream or as a dessert.

Nutritional Information: (Based on estimated values, actual values may vary) Per Serving (assuming 8 servings): Calories: 450, Fat: 20g, Carbohydrates: 75g, Protein: 5g, Fiber: 4g

Dish Characteristics:

User Comments:

  1. "This sweet potato pudding is amazing! The combination of flavors is perfect." - John Doe
  2. "The texture is so creamy and smooth, definitely a great dessert option." - Jane Smith
  3. "Baking it in the oven gives it a nice golden top and adds to the overall flavor." - Michael Johnson

Special Precautions and Tips: