All American Apple Pie

Ingredients and Weight:

• 4 cups of thinly sliced apples (about 5-6 apples, depending on their size)
• 1/2 cup of sugar
• 1/4 cup of all-purpose flour
• 1 teaspoon of cinnamon powder
• 2 tablespoons of butter (for greasing the baking dish)
• 1 unbaked pie crust (9 inches)
• 1 tablespoon of water or apple juice (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 45-55 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. Butter a 9-inch baking dish.
3. Combine the apples, sugar, flour, cinnamon, and water or apple juice in a bowl and let it sit for 10-15 minutes to let the flavors blend.
4. Pour the apple mixture into the unbaked pie crust.
5. Cover the pie with a top crust or lattice crust.
6. Brush the top crust with milk or egg wash to give it a shiny appearance.
7. Bake for 45-55 minutes or until the crust is golden brown and the filling is bubbling.
8. Let it cool for at least an hour before serving.

Nutritional Information: (Please note that these are estimated values and may vary depending on the exact ingredients used.)

• Calories: Approx. 350 calories per slice (assuming 8 slices)
• Fat: 12g
• Carbohydrates: 60g
• Protein: 4g

Dish Characteristics:

• Classic American dessert, perfect for any occasion.
• The combination of sweet apples and cinnamon creates a warm and comforting flavor.
• The crust is crispy and flaky, providing a perfect contrast to the soft apple filling.

User Comments:

1. "This is exactly how my mom used to make apple pie! The taste brings back so many memories."
2. "Such a comforting dessert! The balance of sweet and sour from the apples is perfect."
3. "I love the crispy crust and the warm apple filling. This is a must-try for any apple pie lover."

Special Precautions and Tips:

• Use fresh apples that are ripe but still firm for best results.
• Make sure to let the pie cool completely before serving to allow the flavors to fully develop.
• If you want a more intense cinnamon flavor, add an extra 1/4 teaspoon of cinnamon powder.