Ingredients and Weight:
- Apples (4 lbs), peeled, cored, and sliced
- Cider vinegar (1 cup)
- Brown sugar (1 cup)
- Granulated sugar (1/2 cup)
- Ground cinnamon (1 tbsp)
- Ground nutmeg (1/4 tsp)
- Ground cloves (1/4 tsp)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Combine all ingredients in a large slow cooker.
- Cover and cook on low for 8-12 hours, or until the apple butter has thickened and become a deep amber color.
- Remove from heat and allow to cool slightly.
- Transfer to jars or containers and store in the refrigerator for up to 2 weeks.
Nutritional Information:
- Calories: 120 per serving (2 tbsp)
- Carbohydrates: 26g
- Fiber: 3g
- Sugar: 21g
- Fat: 0g
- Protein: 0g
Dish Characteristics:
- Thick, creamy apple butter with a sweet, tangy flavor
- Spiced with cinnamon, nutmeg, and cloves
- Perfect for spreading on toast, pancakes, or waffles
- Also great for use in apple pies, cakes, and desserts
User Comments:
- "This apple butter is amazing! It has a perfect balance of sweetness and tartness."
- "I love the way the spices add flavor to the apples."
- "This is the best apple butter I've ever had. It's so smooth and creamy."
- "I made this apple butter for my family for Christmas breakfast and they all loved it."
- "I can't believe how easy this apple butter is to make. I will definitely be making it again."
Special Precautions and Tips:
- If you don't have a slow cooker, you can make this apple butter in a large Dutch oven over low heat.
- Be sure to stir the apple butter occasionally to prevent it from burning.
- You can customize the spices to your taste. If you like a more spicy apple butter, add more cinnamon, nutmeg, or cloves.
- Apple butter can also be made with other fruits, such as pears, peaches, or plums.
