Ingredients and Weight:
- Root beer: 500 ml (per pop-sickle) x 8 (total 4 liters)
- Sugar: 1 cup (to taste)
- Water: 2 liters
- Popsicle molds: 8 pieces
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes (boiling water)
- Total: 45 minutes
Difficulty Level: Level 2 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, boil water and add sugar until dissolved.
- Once sugar is completely dissolved, add root beer and mix well.
- Let the mixture cool down to room temperature.
- Pour the mixture into the popsicle molds and insert the sticks.
- Place the molds in the freezer and let them freeze for at least 4 hours or until completely frozen.
- Remove from the freezer and let them sit at room temperature for a few minutes before eating.
Nutritional Information: (Per pop-sickle)
- Calories: 150-200 (depending on sugar content)
- Carbohydrates: 30-40g
- Fat: <5g
- Protein: <2g
Dish Characteristics:
- A refreshing, cold dessert suitable for hot summer days.
- Full of the classic flavor of root beer.
- Easy to make and customize with different flavors or colors.
User Comments:
- "A great way to enjoy the taste of root beer in a fun, icy form!"
- "This is a must-try for hot summer days, so refreshing!"
- "A simple yet delicious dessert that my family loves!"
Special Precautions and Tips:
- Ensure that all ingredients are easily available in supermarkets in the United States.
- Adjust the sugar content according to your preference for sweetness.
- For best results, let the mixture cool completely before pouring into molds.
- If you want to add more flavor, you can experiment with adding other flavors like vanilla or cherry extract.
