Allspice Cream Cheese Frosting

Ingredients and Weight:

1. Cream Cheese: 250 grams (easily available at supermarkets in the United States)
2. Butter: 100 grams (room temperature)
3. Icing Sugar: 200 grams
4. Allspice: 1 teaspoon (ground)
5. Vanilla Extract: 1 teaspoon
6. Milk or Cream: 50 ml (to adjust the texture)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 10 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. In a large bowl, cream together the butter and cream cheese using a mixer until smooth and combined.
2. Add the icing sugar and mix well.
3. Add the ground allspice and vanilla extract and mix until incorporated.
4. Gradually add milk or cream to adjust the texture of the frosting. Mix until desired consistency is reached.
5. Continue mixing until the frosting is smooth and creamy.

Nutritional Information: (per serving, assuming frosting is shared equally among 8 people)

• Calories: Approx. 450 calories per serving (depending on the exact ingredients used)
• Fat: Approx. 30 grams
• Carbohydrates: Approx. 40 grams
• Protein: Approx. 5 grams

Dish Characteristics:

• This frosting has a rich and creamy texture, with a unique flavor from the allspice.
• It is sweet and can be used to decorate cakes or cupcakes for special occasions or everyday desserts.
• The allspice gives it a unique flavor that is both sweet and spicy, making it a popular choice for American taste buds.

User Comments:

1. "This frosting was so good! The allspice added a unique flavor that I really enjoyed."
2. "I made this for my family's birthday cake and it was a hit! The texture was creamy and smooth."
3. "This frosting was easy to make and the ingredients were easy to find at my local supermarket."
4. "I loved the combination of flavors in this frosting, especially the allspice."
5. "Great recipe! I will definitely make this again."

Special Precautions and Tips:

• Ensure that the butter is at room temperature before starting the recipe to ensure smooth mixing.
• Adjust the amount of milk or cream added to achieve the desired texture of the frosting.
• Store the frosting in an airtight container in the refrigerator and use within 2-3 days for best results.