Ingredients and Weight:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 1 cup roasted almonds
- 1 cup roasted hazelnuts
Preparation Time:
15 minutes
Cooking Time:
10 minutes
Difficulty Level:
3 (Moderate)
Preparation Method Steps:
- Line a baking sheet with parchment paper.
- In a large saucepan, combine the sugar, corn syrup, and water. Bring to a boil over medium heat, stirring constantly.
- Reduce heat to low and simmer until the mixture turns a light golden brown color, about 10 minutes. Be careful not to overcook, as the sugar can burn easily.
- Remove the pan from the heat and stir in the vanilla extract.
- Add the almonds and hazelnuts to the praline mixture and stir to coat.
- Pour the praline onto the prepared baking sheet and spread it out evenly.
- Let the praline cool completely for at least 2 hours, or until it is hardened.
- Break the praline into pieces and serve.
Nutritional Information:
One serving (1/8 of the recipe) contains approximately:
- Calories: 250
- Fat: 15 grams
- Carbohydrates: 30 grams
- Protein: 5 grams
Dish Characteristics:
- Sweet, nutty, and crunchy
- Perfect for a dessert or snack
- Can be stored in an airtight container at room temperature for up to 2 weeks
User Comments:
- "This praline is absolutely delicious! The combination of almonds and hazelnuts is perfect, and the praline is cooked to the perfect level of sweetness and crunch."
- "I love making this praline for my friends and family. It's always a hit, and it's so easy to make."
- "I've tried many praline recipes over the years, but this one is by far my favorite. It's the perfect balance of sweet and nutty, and it's always a crowd-pleaser."
Special Precautions and Tips:
- Be careful not to overcook the sugar mixture, as it can burn easily.
- If the sugar mixture starts to crystallize, add a tablespoon of water and stir until dissolved.
- Let the praline cool completely before breaking it into pieces, as it will be fragile when warm.
