Almond Brittle

Ingredients and Weight:

• Almonds: 500 grams
• Sugar: 400 grams
• Butter: 100 grams
• Sea salt: 1 teaspoon
• Baking sheet: 1 piece (for spreading the mixture)

Preparation Time:

• Preparation: 20 minutes
• Cooking: 30 minutes
• Total: 50 minutes

Difficulty Level: 3 (Moderate difficulty due to need for attention during cooking process)

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. Line a baking sheet with parchment paper.
3. In a large bowl, combine almonds, sugar, and butter. Mix well.
4. Spread the mixture onto the baking sheet in a thin layer.
5. Sprinkle with sea salt.
6. Place in the preheated oven and bake for 30 minutes, or until the mixture turns golden brown and the almonds are toasted.
7. Remove from the oven and let cool completely.
8. Once cooled, break into pieces and store in an airtight container.

Nutritional Information: (Please note that these values may vary depending on the exact ingredients used)

• Calories: 547 per 100 grams (approx.)
• Fat: 38 grams
• Carbohydrates: 44 grams
• Protein: 7 grams

Dish Characteristics:

• This almond brittle has a crunchy texture and a combination of sweet and salty flavors.
• The almonds provide a rich and robust flavor, while the sugar adds a touch of sweetness.
• It is a great snack that can be enjoyed by both adults and children.

User Comments:

1. "This almond brittle is delicious! The combination of almonds and sugar is perfect, and the sea salt adds a nice touch."
2. "I love the crunchy texture of this brittle. It's a great snack to have around."
3. "This almond brittle is addictive! I can't stop eating it."

Special Precautions and Tips:

• Be careful not to overcook the mixture, as it can easily burn. Check frequently during baking.
• Use a thin layer of the mixture on the baking sheet to ensure even cooking and crispy texture.
• Store in an airtight container to keep the brittle from getting damp or soft.