Ingredients and Weight:
- All-purpose flour: 2 cups (240g)
- Unsalted butter, softened: 1 cup (2 sticks/227g)
- Powdered sugar: 1 cup (120g)
- Almond extract: 1 teaspoon
- Vanilla extract: 1 teaspoon
- Ground almonds: 1 cup (100g)
- Toasted sliced almonds: 1/2 cup (50g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Beat in the almond and vanilla extracts.
- Gradually add the flour and mix until combined.
- Fold in the ground almonds.
- Scoop the dough by rounded tablespoons and roll each into a ball. Place on the prepared baking sheet.
- Flatten each ball with a fork, creating a crisscross pattern.
- Sprinkle with toasted sliced almonds.
- Bake for 15-20 minutes, or until the edges are lightly golden brown.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information (per serving):
- Calories: 180
- Total Fat: 12g
- Saturated Fat: 6g
- Carbohydrates: 20g
- Protein: 5g
Dish Characteristics:
- Delicate, melt-in-your-mouth texture
- Rich almond flavor with a hint of vanilla
- Crispy exterior with a chewy interior
- Perfect for tea time or as a dessert
User Comments:
- "These cookies are absolutely divine! The almond flavor is just right and the texture is so satisfying."
- "A perfect combination of Asian and American flavors. The crispy edges and chewy inside are a delight."
- "I'm not usually a fan of almond cookies, but these ones are a game-changer. The crisscross pattern adds a touch of elegance."
- "The perfect treat to serve at my next dinner party. They're both visually appealing and delicious."
- "The aroma of these cookies fills the whole house. They're a must-have for any almond lover."
Special Precautions and Tips:
- Do not overmix the dough, as this can make the cookies tough.
- If the dough is too wet, add more flour. If it is too dry, add more butter or almond extract.
- Use a fork to create the crisscross pattern on the cookies. Pressing too hard with your finger can flatten them.
