Ingredients and Weight:
- Butter: 100g
- Powdered sugar: 80g
- Eggs: 2 (large)
- All-purpose flour: 250g
- Ground almonds: 50g
- Baking powder: 1 tsp
- Salt: 1/4 tsp
- Vanilla extract: 1/2 tsp (optional)
- Slivered almonds (for topping)
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15-20 minutes
- Total: 35-40 minutes
Difficulty Level:
[Level 3] - Moderate. Requires basic baking skills and attention to detail.
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Sift in the flour, baking powder, and salt. Mix until just combined.
- Stir in the ground almonds and vanilla extract (if using).
- Drop spoonfuls of dough onto a baking sheet, spacing them out evenly.
- Top each cookie with slivered almonds.
- Bake for 15-20 minutes or until edges are golden brown.
- Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Per cookie, based on average values): Calories: 250; Fat: 14g; Carbs: 30g; Protein: 4g.
Dish Characteristics:
- Crispy and buttery exterior with a tender and almond-flavored interior.
- Delicate and beautiful crescent shape.
- Perfect for afternoon tea or as a snack with coffee or hot chocolate.
User Comments:
- "These cookies are amazing! The almond flavor is so rich and delicious."
- "The texture is perfect - crispy on the outside and soft on the inside."
- "I love baking these cookies during the holidays. They are a great addition to my cookie tray."
- "These cookies are a great way to use up leftover almonds from other baking projects."
- "My family loves these cookies! They are a must-have for any gathering."
Special Precautions and Tips:
- Ensure all ingredients are at room temperature before starting the recipe to ensure a smooth dough texture.
- Use fresh ingredients to ensure the best flavor and texture in the cookies.
- Baking times may vary depending on your oven, so keep an eye on them during baking. Check them often to ensure they don’t overbake.
