Almond Cupcake with Salted Caramel Buttercream Frosting

Ingredients and Weight:

For the Cupcakes: * All-purpose flour: 225g * Almond flour: 75g * Baking powder: 1 teaspoon * Baking soda: 1/2 teaspoon * Salt: 1/4 teaspoon * Granulated sugar: 200g * Brown sugar: 75g * Unsalted butter (softened): 113g * Eggs: 2 large * Vanilla extract: 1 teaspoon * Buttermilk: 1 cup

For the Salted Caramel Buttercream Frosting: * Unsalted butter (softened): 227g * Powdered sugar: 350g * Heavy cream: 1/4 cup * Salted caramel sauce: 3/4 cup

Preparation Time:

• 15 minutes to prepare
• 15-20 minutes to bake

Cooking Time:

• 15-20 minutes

Difficulty Level:

• 2 (Easy)

Preparation Method Steps:

For the Cupcakes: 1. Preheat oven to 350°F (175°C). Line a muffin tin with cupcake liners. 2. In a medium bowl, whisk together the flour, almond flour, baking powder, baking soda, and salt. 3. In a large bowl, cream together the butter and sugars until light and fluffy. 4. Beat in the eggs one at a time, then stir in the vanilla. 5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. 6. Fill the prepared cupcake liners 2/3 full and bake for 15-20 minutes, or until a toothpick inserted into the center comes out clean.

For the Salted Caramel Buttercream Frosting: 1. In a large bowl, cream together the butter and powdered sugar until light and fluffy. 2. Gradually add the heavy cream until the frosting reaches desired consistency. 3. Stir in the salted caramel sauce.

To Assemble: 1. Let the cupcakes cool completely. 2. Frost the cupcakes and enjoy!

Nutritional Information (per serving):

• Calories: 450
• Fat: 25g
• Saturated Fat: 13g
• Cholesterol: 70mg
• Sodium: 220mg
• Carbohydrates: 50g
• Sugar: 30g
• Protein: 5g

Dish Characteristics:

• Moist and flavorful cupcakes
• Creamy and decadent salted caramel buttercream frosting
• Balanced sweetness with a hint of saltiness
• Perfect dessert for any occasion

User Comments:

• "These cupcakes are absolutely delicious! The almond flavor is perfect and the salted caramel frosting is to die for."
• "I made these for a party and everyone loved them. They disappeared in minutes!"
• "The perfect treat to satisfy my sweet tooth. The combination of almond and salted caramel is irresistible."

Special Precautions and Tips:

• Make sure to use room temperature ingredients for best results.
• If you don't have salted caramel sauce, you can easily make your own by combining granulated sugar, water, butter, and salt in a saucepan:
  • Combine 1 cup granulated sugar and 1/4 cup water in a saucepan over medium heat.
  • Bring to a boil, stirring constantly.
  • Reduce heat to low and simmer for 5-7 minutes, or until the sugar has caramelized and turned a deep amber color.
  • Remove from heat and carefully stir in 1/2 cup unsalted butter and 1/4 teaspoon salt.
  • Let cool completely before using.