Ingredients and Weight:
- Almond pulp (sugar-free) - 2 cups
- All-purpose flour - 1 cup
- Dark chocolate (chopped) - ½ cup
- Unsalted butter - ½ cup
- Egg - 1 large
- Baking powder - 1 teaspoon
- Sea salt - ½ teaspoon
- Vanilla extract - 1 teaspoon
Preparation Time:
- Preparation: 20 minutes
- Cooking: 15 minutes
- Total: 35 minutes
Difficulty Level: 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the almond pulp, flour, and baking powder.
- In a separate bowl, cream together the butter, egg, and vanilla extract until smooth.
- Add the wet ingredients to the dry ingredients and mix well.
- Stir in the chopped dark chocolate.
- Drop the cookie dough by the spoonful onto a baking sheet lined with parchment paper.
- Sprinkle a little sea salt on each cookie.
- Bake for 12-15 minutes or until the edges are golden brown.
- Allow cookies to cool on a wire rack.
Nutritional Information:
(Per serving, assuming the recipe makes 8 cookies)
- Calories: 250
- Fat: 14g
- Carbohydrates: 28g
- Protein: 5g
Dish Characteristics:
- These cookies are a healthy alternative to traditional sugar cookies, with a rich almond flavor and a chocolatey surprise.
- The cookies are crispy on the outside and tender on the inside, with a slight crunch from the almond pulp.
- The dark chocolate adds a rich and bitter taste that complements the almond pulp perfectly.
User Comments:
- "These cookies are amazing! The almond flavor is so unique and the dark chocolate is the perfect complement."
- "I love how healthy these cookies are, yet they still taste like a treat. The texture is perfect."
- "These cookies are a great way to satisfy my chocolate and almond cravings without feeling guilty."
Special Precautions and Tips:
- Make sure to use sugar-free almond pulp for a healthier option.
- Use high-quality dark chocolate for the best flavor experience.
- Do not overbake the cookies; they should be golden brown around the edges but still soft in the center.
