Almond Filling Dish

Ingredients and Weight:

• Almonds: 2 cups (raw, whole)
• Brown sugar: 1 cup
• Butter: 1/2 cup (melted)
• Egg: 2 (large)
• Flour: 1/4 cup
• Salt: 1/4 teaspoon
• Cinnamon powder: 1 tablespoon (optional)

Preparation Time:

• Total preparation time: about 1 hour (including soaking almonds and cooling time)
• Cooking time: about 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty due to soaking and blending almonds)

Preparation Method Steps:

1. Soak almonds in warm water for about 30 minutes or until softened. Peel and discard the skins.
2. Grind the almonds into a paste using a blender or food processor. Add brown sugar and melted butter while blending.
3. In a separate bowl, whisk together the egg, flour, and salt. Add the almond paste and mix well.
4. Pour the mixture into a baking dish. You can add a sprinkle of cinnamon powder for a richer flavor (optional).
5. Place in a preheated oven at 350°F and bake for about 30 minutes or until golden brown and cooked through.
6. Remove from the oven and let cool before serving.

Nutritional Information: (Based on the given ingredients)

• Calories: About 400 per serving (depending on the amount of ingredients used)
• Fat: High (mostly from almonds and butter)
• Carbohydrates: From sugar and flour
• Protein: From almonds and eggs

Dish Characteristics:

• Rich and sweet almond flavor
• Texture is soft and creamy with a slightly crispy outer layer
• Can be served as a dessert or as a filling for pastries or cakes

User Comments:

1. "The almond flavor is so rich and delicious! This dish is perfect for a special occasion."
2. "The texture is so creamy and smooth, loved the combination of almond and brown sugar."
3. "Baked perfectly, came out just like I wanted it to. Great dish for a dessert."

Special Precautions and Tips:

• Soaking the almonds is crucial for achieving a smooth almond paste. Be sure to soak them for at least 30 minutes.
• You can adjust the sweetness by adding more or less brown sugar according to your preference.
• For best results, use fresh ingredients from a reliable supermarket.