Ingredients and Weight:
- Almond flour: 3 cups (390 grams)
- All-purpose flour: 1 cup (125 grams)
- Butter: 1/2 cup (112 grams)
- Sugar: 1/2 cup (100 grams)
- Eggs: 2 large
- Baking powder: 1 teaspoon
- Salt: 1/2 teaspoon
- Milk: 1 cup (237 milliliters)
- Vanilla extract: 1 teaspoon
Preparation Time:
- Preparation time: 45 minutes (including 30 minutes of rising time)
- Cooking time: 30 minutes at 350°F (177°C)
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, combine almond flour, all-purpose flour, baking powder, and salt. Mix well.
- In a separate bowl, cream together butter and sugar until smooth. Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Combine the dry ingredients with the wet ingredients, alternating with the milk. Mix until just combined.
- Pour the dough into a greased bread pan and let rise for 30 minutes.
- Bake at 350°F (177°C) for 30 minutes or until a toothpick inserted into the center comes out clean.
- Cool on a wire rack before slicing.
Nutritional Information:
(Please note that these values may vary slightly depending on the specific ingredients used.)
- Calories: Approximately 450 per slice (based on an 8-slice loaf)
- Fat: 22 grams
- Carbohydrates: 55 grams
- Protein: 9 grams
Dish Characteristics:
- This bread has a unique and rich almond flavor that pairs well with both sweet and savory dishes.
- The texture is soft and moist, with a slightly crispy crust.
- Suitable for American taste, this bread is perfect for breakfast, snacks, or paired with dinner.
User Comments:
- "This bread is amazing! The almond flavor is so rich and delicious."
- "I love the texture of this bread, it's so soft and moist."
- "This bread is perfect for breakfast with butter and jam."
- "I made this bread for my family and they loved it! Will definitely make it again."
- "This bread is a great addition to any meal, I highly recommend it."
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- Adjust the amount of almond flour and all-purpose flour based on the desired texture and taste.
- For a more authentic flavor, use high-quality almond flour from a specialty store or online retailer.
