Ingredients and Weight:
- Almond flour: 1 cup
- All-purpose flour: 1/2 cup
- Unsalted butter: 100 grams
- Dark chocolate: 200 grams
- Granulated sugar: 1 cup
- Eggs: 3
- Vanilla extract: 1 teaspoon
- Sea salt: a pinch
Preparation Time:
- Total preparation and cooking time: 1 hour
- Preparation time alone: 20 minutes
- Cooking time: 40 minutes
Difficulty Level:
- Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- Melt the butter and dark chocolate together in a double boiler or microwave. Set aside to cool slightly.
- In a large bowl, combine the almond flour, all-purpose flour, and sea salt.
- Add the cooled chocolate mixture, sugar, eggs, and vanilla extract to the bowl and mix well.
- Pour the brownie mixture into a greased baking pan.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares.
Nutritional Information:
(Please note that the nutritional information provided here is an estimate and may vary based on the specific ingredients used.)
- Calories: 450 per serving (assuming 8 servings)
- Fat: 24g
- Carbohydrates: 52g
- Protein: 7g
Dish Characteristics:
- These brownies are rich, chocolatey, and dense with a unique almond flavor. The texture is moist and fudge-like.
User Comments:
- "These brownies were amazing! The almond flour gave them a unique flavor that I really enjoyed." - John Doe, New York
- "I love how moist these brownies are. The chocolate and almond combination is perfect." - Jane Smith, California
- "These brownies are a great way to enjoy almond flour in a sweet dessert. Highly recommended!" - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use fresh ingredients for best results.
- When baking, always use an oven thermometer to ensure accurate temperature.
- Do not overbake, as brownies can become dry if overcooked. Check for doneness after 35 minutes.
- Store brownies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
