Almond Flour Chocolate Chip Muffins

Ingredients and Weight:

• 2 cups all-purpose flour
• 1 cup almond flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup sugar
• 2 large eggs
• 1 cup chocolate chips
• 1/2 cup vegetable oil or melted butter
• 1 teaspoon vanilla extract

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20-25 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 375°F.
2. In a large bowl, combine the flour, almond flour, baking soda, and salt. Set aside.
3. In a separate bowl, mix the sugar and eggs until smooth. Add the oil or melted butter and vanilla extract and mix well.
4. Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
5. Stir in the chocolate chips.
6. Pour the mixture into muffin cups, filling them about 3/4 full.
7. Place in the preheated oven and bake for 20-25 minutes or until a toothpick inserted into the center of a muffin comes out clean.
8. Remove from the oven and let cool for a few minutes before serving.

Nutritional Information:

• Calories: Each muffin provides around 350 calories.
• Fat: 18g
• Carbohydrates: 48g
• Protein: 7g

Dish Characteristics:

• These muffins are soft, sweet, and full of chocolate flavor. The almond flour gives them a unique and slightly crunchy texture.
• The combination of almond flour and chocolate chips creates a rich and decadent taste that is perfect for any time of day.

User Comments:

1. "These muffins were so good! The almond flour gave them a unique flavor that I really enjoyed." - John Doe
2. "I made these for my family and they loved them! The chocolate chips made them extra special." - Jane Smith
3. "These muffins were easy to make and were a big hit at my house." - Michael Johnson

Special Precautions and Tips:

• Be sure to measure the ingredients accurately to ensure the correct ratio of ingredients.
• Do not overmix the batter, as this can lead to tough muffins.
• For best results, use fresh ingredients from reputable sources. Make sure the eggs are at room temperature before using them in the recipe.