Ingredients and Weight: - Almond milk: 1 liter - Gelatin powder: 20g - Sugar: 100g - Vanilla extract: 1 tsp - Smoked salt: 1/4 tsp (for garnish) - Toasted almonds: 1/4 cup (for garnish)
Preparation Time: 15 minutes
Cooking Time: 2 hours (chilling time)
Difficulty Level: 1
Preparation Method Steps: 1. In a medium bowl, whisk together the almond milk and gelatin powder until well combined. 2. Add the sugar and vanilla extract to the almond milk mixture and stir until dissolved. 3. Pour the mixture into a 9x13 inch baking dish. 4. Refrigerate for 2 hours, or until set. 5. To serve, cut into squares and garnish with smoked salt and toasted almonds.
Nutritional Information: - Calories: 150 - Fat: 5g - Carbohydrates: 20g - Protein: 5g
Dish Characteristics: - Creamy and smooth texture - Almond flavor with a hint of vanilla - Visually appealing with the garnish of smoked salt and toasted almonds
User Comments: - "This almond gelatin is absolutely delicious! It's so smooth and creamy, and the almond flavor is perfect." - "I love the addition of smoked salt and toasted almonds. It really takes this dish to the next level." - "This is a great dessert for a special occasion. It's easy to make and always impresses my guests."
Special Precautions and Tips: - Use a high-quality gelatin powder for best results. - Make sure the almond milk and gelatin are well combined before pouring into the baking dish. - Refrigerate for at least 2 hours before serving, or until the gelatin has set completely.