Almond Ice

Ingredients and Weight:

• Almonds: 500g
• Sugar: 300g
• Heavy cream: 250ml
• Vanilla extract: 1 tsp
• Salt: a pinch

Preparation Time:

• Total preparation and cooking time: 4-5 hours (includes freezing time)
• Preparation alone: 1-2 hours (excluding freezing time)

Cooking Time:

• Cooking time: 30 minutes (for almond milk preparation)

Difficulty Level:

• Level: 3 (Moderate difficulty due to long freezing time and preparation of almond milk)

Preparation Method Steps:

1. In a blender or food processor, grind the almonds into a fine powder.
2. In a saucepan, combine the ground almonds with the sugar and cook over low heat for 5 minutes.
3. Add the heavy cream and vanilla extract and continue cooking until the mixture becomes thick and creamy.
4. Remove from heat and add a pinch of salt. Pour the mixture into a shallow container and let it cool to room temperature.
5. Cover the container and freeze for 3-4 hours, or until the mixture is completely frozen.
6. Remove from the freezer and let it sit for a few minutes before serving. Serve with a scoop or spoon.

Nutritional Information: (Based on the ingredients listed)

• Calories: Each serving contains about 500-600 calories (depending on the amount served)
• Fat: The dish contains a high amount of fat due to the almonds and heavy cream.
• Carbohydrates: The sugar content is high in this dish.
• Protein: The almonds provide a good amount of protein.

Dish Characteristics:

• Creamy and rich texture due to the combination of almonds and heavy cream.
• Sweet and aromatic flavor from the sugar and vanilla extract.
• A unique and luxurious dessert that pairs well with coffee or tea.

User Comments:

1. "This almond ice is amazing! The combination of almonds and heavy cream creates a rich and creamy texture that is irresistible."
2. "I love the sweet and aromatic flavor of this dessert. It's perfect for ending a meal on a sweet note."
3. "The freezing time is a bit long, but it's worth the wait. This almond ice is definitely a crowd-pleaser."

Special Precautions and Tips:

• Make sure to use ripe and fresh almonds for the best flavor and texture.
• Adjust the sugar quantity according to your preference for sweetness.
• When freezing, make sure to use a shallow container to ensure even freezing.
• Let the almond ice sit at room temperature for a few minutes before serving to make it easier to scoop or spoon.