Ingredients and Weight:
- 2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup white sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped almonds
- 1/2 cup cocoa nibs or chocolate chunks (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 15-20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a medium bowl, combine flour and baking soda. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the egg and vanilla extract, mixing well.
- Gradually add the flour mixture to the butter mixture, mixing until combined.
- Stir in the chopped almonds and cocoa nibs or chocolate chunks (if using).
- Drop cookie dough by the spoonful onto an ungreased cookie sheet, leaving room for spreading.
- Bake for 15-20 minutes or until edges are golden brown.
- Allow cookies to cool on the cookie sheet for a few minutes before transferring to a wire rack to cool completely.
Nutritional Information:
(Please note that these figures will vary based on the specific ingredients used)
- Calories: Approx. 250 per cookie (based on average ingredient values)
- Fat: 14g
- Carbohydrates: 30g
- Protein: 4g
Dish Characteristics:
- Rich, chocolatey flavor with a crispy exterior and soft interior.
- Nuts give the cookie a unique crunchy texture.
- An ideal balance of sweet and savory flavors that appeal to American taste preferences.
User Comments:
- "These cookies are amazing! The almonds and cocoa nibs create a perfect combination of flavors." - John Doe, New York
- "Love the texture of these cookies - they're not too sweet and have a great crunch." - Jane Smith, California
- "These cookies are perfect for any gathering - they disappear quickly!" - Michael Johnson, Texas
Special Precautions and Tips:
- Ensure that the butter is softened to room temperature to ensure proper creaminess when mixing with sugar.
- Do not overbake the cookies, as they will become hard and dry. Check often towards the end of baking time.
- Store cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for longer storage.
