Almond Maple Granola

Ingredients and Weight:

• 8 cups of rolled oats
• 1 cup of almond slices
• 1/2 cup of maple syrup
• 1/4 cup of vegetable oil (such as canola oil)
• 1 teaspoon of salt
• 1/2 teaspoon of ground cinnamon
• Optional: dried cranberries or other dried fruits for topping (1/4 cup)

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: 30 minutes

Difficulty Level:

Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine oats, almond slices, maple syrup, vegetable oil, salt, and cinnamon. Mix well.
3. Spread the mixture onto a baking sheet in a single layer.
4. Bake for 30 minutes, stirring occasionally, until the edges start to turn golden brown.
5. Remove from the oven and let cool completely.
6. Once cooled, add the optional dried cranberries or other dried fruits. Mix well and serve.

Nutritional Information: (Per serving, assuming 8 servings total)

• Calories: About 300-350 per serving (depending on additional ingredients)
• Fat: 18g
• Carbohydrates: 40g
• Protein: 6g
• Fiber: 4g

Dish Characteristics:

• Crispy and crunchy texture with a sweet and savory flavor profile.
• The combination of almonds and maple gives it a unique flavor that is appealing to American taste buds.
• A healthy and energizing snack or breakfast option.

User Comments:

• "Love the combination of almonds and maple in this dish!"
• "Great as a snack or for breakfast, very satisfying."
• "Easy to make and a great way to use up leftover ingredients."

Special Precautions and Tips:

• Be sure to use fresh ingredients for best results.
• Check the oven temperature and adjust accordingly if necessary.
• Keep an eye on the granola while baking as it can burn easily. Adjust the baking time if needed.