Ingredients and Weight:
- All-purpose flour: 1 1/2 cups (180g)
- Ground almonds: 1 1/2 cups (180g)
- Sugar: 1/2 cup (100g)
- Baking powder: 1 teaspoon (5g)
- Salt: 1/4 teaspoon (1g)
- Almond extract: 1 teaspoon (5ml)
- Butter, softened: 1/2 cup (113g)
- Egg: 1 large (50g)
- Marzipan: 8 ounces (227g)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a medium bowl, combine the flour, ground almonds, sugar, baking powder, and salt.
- In a separate bowl, cream together the butter and almond extract.
- Add the egg and beat well.
- Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.
- Divide the dough into 8 equal portions.
- Shape the dough portions into cookies and place them on the prepared baking sheet.
- Roll out the marzipan into a thin sheet and cut into 8 circles.
- Place a circle of marzipan on top of each cookie.
- Bake for 10-12 minutes, or until the cookies are golden brown around the edges.
Nutritional Information
- Calories: 250 per cookie
- Fat: 15g
- Carbohydrates: 30g
- Protein: 5g
Dish Characteristics:
- Sweet and nutty
- Chewy and soft
- Made with high-quality ingredients
User Comments:
- "These cookies are delicious! The almond flavor is perfect."
- "I love the combination of the marzipan and the cookie."
- "These are so easy to make, and they're always a hit with my guests."
- "I highly recommend this recipe."
Special Precautions and Tips:
- Use high-quality ingredients for the best flavor.
- Do not overmix the dough, as this will make the cookies tough.
- If you don't have marzipan, you can use almond paste instead.
- Let the cookies cool completely before serving
