Ingredients and Weight:
- Almond flour: 2 cups (240g)
- Baking powder: 2 tsp (10g)
- Baking soda: 1/2 tsp (2.5g)
- Salt: 1/4 tsp (1.25g)
- Ground cinnamon: 1/2 tsp (2.5g)
- Ground nutmeg: 1/4 tsp (1.25g)
- Eggs: 2 large
- Milk: 1 cup (240ml)
- Vanilla extract: 1 tsp (5ml)
- Butter, for greasing the pan
Preparation Time:
15 minutes
Cooking Time:
15 minutes
Difficulty Level:
1 (Simple)
Preparation Method Steps:
- In a large bowl, whisk together the almond flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
- In a separate bowl, whisk together the eggs, milk, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until just combined. Do not overmix.
- Heat a large skillet or griddle over medium heat. Grease with butter.
- Pour 1/4 cup of batter for each pancake onto the hot skillet.
- Cook for 2-3 minutes per side, or until golden brown.
- Serve immediately with your favorite toppings.
Nutritional Information:
Per pancake (1/8 of recipe):
- Calories: 140
- Fat: 8g
- Saturated Fat: 1g
- Cholesterol: 50mg
- Sodium: 200mg
- Carbohydrates: 12g
- Protein: 5g
Dish Characteristics:
- Gluten-free
- Nutty flavor
- Fluffy texture
- Perfect for breakfast, lunch, or dinner
User Comments:
- "These pancakes are so delicious! They're the perfect way to start my day."
- "I love the almond flour. It gives them a great texture."
- "These pancakes are easy to make and so versatile. I can top them with anything I want."
Special Precautions and Tips:
- If you don't have almond flour, you can make your own by grinding almonds in a food processor or blender.
- To make vegan pancakes, use plant-based milk and eggs.
- Serve the pancakes with your favorite toppings, such as butter, syrup, fruit, or nuts.
