Almond Punch

Ingredients and Weight:

• 1 cup (160 grams) whole almonds
• 1/2 cup (1 stick) unsalted butter
• 1/4 cup sugar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 1 egg, beaten
• 1 cup all-purpose flour

Preparation Time: 30 minutes (including preparation and baking time)

Cooking Time: 20-25 minutes at 350°F (175°C)

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a food processor, pulse the almonds until they are coarsely ground.
3. In a bowl, combine the ground almonds, butter, sugar, vanilla extract, and salt. Mix well.
4. Add the beaten egg and mix until combined.
5. Gradually add the flour and mix until a dough forms.
6. Roll the dough into small balls and place on a baking sheet.
7. Flatten slightly with your hands or a spoon.
8. Bake for 20-25 minutes or until golden brown.
9. Allow to cool on a wire rack.

Nutritional Information: (Per serving, assuming 8 total servings) Calories: 300, Fat: 20g, Carbohydrates: 25g, Protein: 6g, Sodium: 50mg

Dish Characteristics:

• Crispy and rich in flavor with a sweet and vanilla scent.
• The almonds give it a unique crunch and texture.
• Ideal as a snack or paired with coffee or tea.

User Comments:

1. "This dish is amazing! The almond flavor is so rich and the texture is perfect."
2. "I love how simple this recipe is, yet it tastes so elegant."
3. "A great dish for parties, everyone loved it!"

Special Precautions and Tips:

• Make sure to use whole almonds and not almond slices or pieces for best results.
• Baking time may vary depending on your oven; check periodically to ensure the almond punches are not burning.
• Store leftover almond punches in an air-tight container to maintain crispness.