Ingredients and Weight:
- Butter: 100g
- Powdered sugar: 80g
- All-purpose flour: 200g
- Ground almonds: 150g
- Egg yolk: 2
- Vanilla extract: 1 tsp
- Salt: 1 pinch
Preparation Time:
- Total Time: 1 hour (including preparation and baking)
- Preparation Time: 20 minutes
- Cooking Time: 40 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, cream together the butter and powdered sugar until light and fluffy.
- Add the flour, ground almonds, egg yolks, vanilla extract, and salt. Mix well to combine.
- Roll the dough into small balls and place onto an ungreased baking sheet.
- Flatten slightly with a fork.
- Bake for 20-25 minutes or until lightly golden.
- Allow to cool completely before serving.
Nutritional Information: (per serving, assuming 8 servings total)
- Calories: 378 kcal
- Fat: 24g
- Carbohydrates: 38g
- Protein: 6g
Dish Characteristics:
- This almond shortbread has a crispy exterior and a soft, buttery interior.
- The combination of almond and vanilla flavors creates a rich and aromatic taste.
- The shortbread is suitable for enjoying with coffee or tea.
User Comments:
- "This shortbread is delicious! The almond flavor is not too strong and goes well with the vanilla extract." - John Doe
- "I love how easy this recipe is to make. It's perfect for a weekend baking session." - Jane Smith
- "The texture of this shortbread is perfect - not too hard, not too soft." - Michael Johnson
Special Precautions and Tips:
- Be sure to use room temperature butter for best results.
- Do not overbake, as the shortbread can become hard and brittle.
- Store the shortbread in an airtight container to keep it fresh.
