Ingredients and Weight:
- Almond flour: 1 1/2 cups (150g)
- Sugar: 1/2 cup (100g)
- Cinnamon: 1/4 teaspoon
- Salt: 1/4 teaspoon
- Unsalted butter, softened: 1/2 cup (1 stick) (113g)
- Eggs: 2 large
- Lemon zest: 1 tablespoon
- Almond extract: 1 teaspoon
Preparation Time:
15 minutes
Cooking Time:
30 minutes
Difficulty Level:
Easy (2/5)
Preparation Method Steps:
- Preheat oven to 350°F (175°C). Line a 9x13 inch baking pan with parchment paper.
- In a medium bowl, combine the almond flour, sugar, cinnamon, and salt.
- In a separate bowl, cream together the butter, eggs, lemon zest, and almond extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 25-30 minutes, or until golden brown and set in the center.
- Let cool completely before cutting into squares.
Nutritional Information:
- Calories: 220 per square
- Fat: 12g
- Carbohydrates: 20g
- Protein: 6g
Dish Characteristics:
- Chewy, tender, and slightly crunchy
- Rich almond flavor
- Citrusy notes from lemon zest
- Perfect for breakfast, dessert, or a coffee break
User Comments:
- "These almond squares are absolutely delicious! The perfect balance of texture and flavor."
- "I love the combination of almond flour and cinnamon. It gives them a warm and comforting taste."
- "They're so easy to make and always turn out perfect. I'll definitely be making these again!"
Special Precautions and Tips:
- To enhance the flavor, use high-quality almond flour and fresh lemon zest.
- Be careful not to overmix the batter, as this can make the squares tough.
- For a crispier crust, bake for an additional 5-10 minutes.
