Ingredients and Weight:
- Potatoes: 500 grams (about 2 cups)
- Peas: 200 grams (fresh or frozen)
- Onion: 1 large, chopped
- Ginger: 1 teaspoon, minced
- Garlic: 2 cloves, minced
- Red chili powder: 1 teaspoon
- Turmeric powder: 1/4 teaspoon
- Coriander powder: 1 tablespoon
- Salt: to taste
- Vegetable oil: 2 tablespoons
- Water: 1 cup
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut potatoes into small cubes.
- In a large pot, heat oil and add chopped onions. Saute until softened.
- Add minced ginger and garlic, and saute for a minute.
- Stir in red chili powder, turmeric powder, and coriander powder. Mix well.
- Add potatoes and mix well with the spices.
- Pour water and bring to a boil. Reduce heat and let it simmer for 15 minutes.
- Add peas and continue to cook until potatoes are cooked through and peas are tender.
- Season with salt and serve hot.
Nutritional Information:
- Calories: Approx. 250 per serving (based on using minimal oil)
- Fat: 6g
- Carbohydrates: 40g
- Protein: 6g
- Fiber: 5g
Dish Characteristics:
- A comforting Indian-style dish with a spicy kick from the red chili powder.
- The combination of potatoes and peas makes it a great source of carbs and protein.
- The dish has a rich, creamy texture due to the potatoes and the spices used.
User Comments:
- "This dish was amazing! The flavors were so rich and the potatoes were cooked to perfection."
- "I love the combination of spices in this dish. It gives it a unique flavor that I haven't tried before."
- "I added a bit more chili powder to make it spicier, but overall, it was a great dish."
Special Precautions and Tips:
- Use fresh or frozen peas for best results. If using dried peas, soak them for several hours before cooking.
- Adjust the amount of red chili powder based on your preference for spice level.
- This dish pairs well with rice or naan (Indian bread) for a complete meal.
