Ingredients and Weight:
- 2 cups chicken broth
- 1 pound lean ground beef
- 1 cup chopped carrots (about 1 large carrot)
- 1 cup chopped celery (about 2-3 stalks)
- 1 cup chopped onions (about 1 small onion)
- 1 cup diced potatoes (about 1 large potato)
- 1/2 cup green peas
- 1 teaspoon salt
- 1/2 teaspoon pepper
- Alphabet pasta of your choice (amount will depend on the size of the serving bowl)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a large pot, bring chicken broth to a boil.
- Add ground beef and cook until no longer red. Use a spoon to break up any large clumps.
- Add carrots, celery, and onions. Cover and cook for 10 minutes, or until vegetables are tender.
- Stir in potatoes and green peas. Season with salt and pepper.
- Bring soup back to a boil and add alphabet pasta. Cook according to package instructions.
- Once pasta is cooked, reduce heat and let soup simmer for another 5 minutes.
- Serve hot in bowls.
Nutritional Information:
(Please note that the nutritional information will depend on the specific ingredients used and their weight.)
- Calories: Approximately 400-500 calories per serving (based on the ingredients listed)
- Protein: 25-30g
- Fat: 15-20g
- Carbohydrates: 50-60g
Dish Characteristics:
- Hearty and flavorful soup with a variety of vegetables and meat.
- Alphabet pasta adds a fun and creative touch for children.
- Easy to customize with different pastas and vegetables based on personal preference.
User Comments:
- "Great way to get my kids to eat their vegetables!"
- "The soup was delicious, and the alphabet pasta was a hit!"
- "I added some extra spices to make it more flavorful, loved it!"
Special Precautions and Tips:
- Make sure to use lean ground beef to reduce fat content.
- Adjust seasoning according to personal preference.
- If using frozen vegetables, make sure to cook them longer to ensure they are fully cooked through.
- This dish is easily customizable, feel free to add or subtract ingredients based on availability or personal preference.
