Ingredients and Weight:
- Top sirloin steak, 1.5 pounds
- All-purpose flour, 1/2 cup
- Salt and pepper, to taste
- Vegetable oil, 1 tablespoon
- Onion, 1 large, diced
- Swiss cheese, 8 slices
- Mushroom soup, condensed, one can (10.75 ounces)
- Sour cream, 1/2 cup
- Paprika, 1 teaspoon
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Season steak with flour, salt, and pepper.
- Heat oil in a skillet over medium-high heat. Brown steak on both sides.
- Place steak in a greased 9x13 inch baking dish.
- Sauté onions in the same skillet until softened.
- Stir in mushroom soup and sour cream. Bring to a simmer.
- Pour mixture over steak.
- Top with Swiss cheese slices.
- Sprinkle with paprika.
- Bake for 45 minutes or until steak is tender and cheese is melted and bubbly.
Nutritional Information:
- Calories: 320 per serving
- Protein: 25 grams
- Carbohydrates: 30 grams
- Fat: 10 grams
Dish Characteristics:
- Rich and flavorful
- Cheesy and savory
- Perfect for a hearty meal
- Swiss-themed, showcasing Swiss cheese
User Comments:
- "This dish was absolutely delicious! The steak was tender and cooked to perfection, and the Swiss cheese added a wonderful flavor."
- "The combination of the steak, Swiss cheese, and mushroom soup was divine."
- "This dish is a crowd-pleaser. Every time I make it, it's a hit."
Special Precautions and Tips:
- Do not overcook the steak, as it will become tough.
- If you don't have top sirloin steak, you can use another cut of steak, such as chuck roast or rump roast.
- Serve the dish with mashed potatoes or rice to enhance the flavors.