Amaranth Ginger Cookies

Ingredients and Weight:

• Amaranth Flour: 200g
• All-Purpose Flour: 100g
• Ground Ginger: 2 tablespoons
• Sugar: 100g
• Butter: 100g
• Eggs: 2
• Baking Powder: 1/2 teaspoon
• Salt: 1/4 teaspoon

Preparation Time:

• Preparation: 15 minutes
• Cooking: 15 minutes

Difficulty Level: 2

Preparation Method Steps:

1. Preheat the oven to 350 degrees Fahrenheit.
2. In a large bowl, sift together the Amaranth flour, all-purpose flour, ground ginger, baking powder, and salt.
3. In a separate bowl, cream the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition.
5. Add the dry ingredients to the wet ingredients and mix until combined.
6. Drop the dough by the tablespoon onto an ungreased cookie sheet.
7. Bake for 15 minutes or until the cookies are lightly browned.
8. Remove from the oven and let cool on a wire rack.

Nutritional Information:

• Calories: 150 per cookie
• Fat: 7g
• Carbohydrates: 20g
• Protein: 2g

Dish Characteristics:

The cookies have a crispy texture with a spicy ginger flavor. The amaranth flour gives them a unique and slightly sweet taste.

User Comments:

1. "These cookies are delicious! The ginger flavor is perfect."
2. "The cookies are so crispy and the ginger flavor is not too overpowering. I love them!"
3. "The cookies are a little sweet, but not too sweet. The ginger gives them a nice kick."

Special Precautions and Tips:

• Be sure to use room temperature eggs when making the cookies.
• Do not overmix the dough, as this can make the cookies tough.