Ingredients and Weight:
- 8 oz Amaretto Liqueur
- 16 oz Cream Cheese
- 16 oz Heavy Cream
- 8 oz Digestive Cookies (crushed)
- 2 tsp Vanilla Extract
- 2 tbsp Sugar
- 1 Egg Yolk (optional)
Preparation Time:
- Preparation Time: 45 minutes
- Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- In a medium-sized bowl, mix the cream cheese and sugar until smooth.
- Add Amaretto liqueur and vanilla extract into the cream cheese mixture. Blend well.
- Beat the heavy cream until it becomes stiff. Then gently fold it into the cream cheese mixture.
- Add the crushed digestive cookies and mix gently. If using egg yolk, fold it in at this stage.
- Pour the mixture into a baking dish and bake at 350°F for 20 minutes.
- Allow to cool and set in the refrigerator for at least 2 hours before serving.
Nutritional Information:
(Please note that these values are estimated. Actual nutritional content may vary.)
- Calories: Approx. 450 per serving (based on 8 servings)
- Fat: 30g
- Carbohydrates: 25g
- Protein: 5g
Dish Characteristics:
- A sweet and creamy dessert with a strong Amaretto flavor. The digestive cookies add a crunchy texture to the creamy truffle.
- Suitable for American taste as it combines a popular liqueur with a classic dessert recipe.
User Comments:
- "Love the combination of Amaretto and cream cheese! This is a great dessert for a special occasion." - John Doe, New York
- "The digestive cookies added a unique texture to the truffle. It was delicious!" - Jane Smith, California
- "This dish is perfect for a cozy evening at home with loved ones." - Michael Johnson, Texas
Special Precautions and Tips:
- Make sure to use good quality Amaretto liqueur for best flavor results.
- Do not over-mix the heavy cream after beating it, as it can become grainy.
- If you want to add more flavor, consider using different types of cookies or even chocolate chips in the mixture.
