Ingredients and Weight:
- Graham cracker crumbs (2 cups)
- Butter, melted (1/4 cup)
- Cream cheese (32 ounces), softened
- Sugar (1 1/2 cups)
- Amaretto liqueur (1 cup)
- Vanilla extract (1 teaspoon)
- Eggs (4 large)
- Heavy cream (1 cup)
- Sour cream (1/2 cup)
Preparation Time:
Cooking Time:
Difficulty Level:
Preparation Method Steps:
- Preheat oven to 350°F (175°C).
- Combine graham cracker crumbs and melted butter in a medium bowl. Press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth. Gradually add amaretto and vanilla extract.
- Beat in eggs one at a time.
- In a separate bowl, whisk together heavy cream and sour cream. Gradually add to cream cheese mixture while beating.
- Pour cheesecake filling onto crust and bake for 50-60 minutes, or until center is set.
- Let cool completely before slicing and serving.
Nutritional Information:
- Calories: 550 per serving
- Total Fat: 30g
- Saturated Fat: 18g
- Cholesterol: 120mg
- Sodium: 350mg
- Carbohydrates: 50g
- Protein: 15g
Dish Characteristics:
- Rich and creamy
- Boozy flavor with a hint of almond
- Dense but melt-in-your-mouth texture
User Comments:
- "This cheesecake is absolutely heavenly! The amaretto flavor is perfect."
- "I made this for a special occasion and everyone loved it. It's a showstopping dessert."
- "I'm not usually a fan of cheesecake, but this one is simply divine."
Special Precautions and Tips:
- Use high-quality amaretto liqueur for the best flavor.
- Do not overbake the cheesecake, otherwise it will become dry.
- Let the cheesecake cool completely before slicing to prevent cracks.
- Serve with fresh berries or whipped cream for a finishing touch.
