Ingredients and Weight:
- Cream cheese - 500g
- Butter - 100g
- Digestive cookies - 200g (crushed)
- Granulated sugar - 150g
- Egg - 3
- Amaretto extract - 2 tbsp
- Vanilla extract - 1 tsp
- Salt - 1/4 tsp
Preparation Time:
- Preparation: 30 minutes
- Cooking: 60 minutes
- Total: 90 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the digestive cookies and butter. Press the mixture into the bottom of a springform pan.
- In another bowl, beat the cream cheese, sugar, eggs, and both extracts until smooth and creamy. Add salt and mix well.
- Pour the cheesecake mixture over the cookie base and bake for about an hour or until the center is almost set.
- Remove from the oven and let cool to room temperature. Refrigerate for at least 4 hours before serving.
- Garnish with fresh fruit or a cherry on top, if desired.
Nutritional Information: (Per serving - based on assumed nutrition facts)
Calories: 450kcal, Fat: 28g, Carbohydrates: 45g, Protein: 12g
(Note: This is a rough estimate and actual nutrition facts may vary.)
Dish Characteristics:
- Creamy and rich cheesecake with a hint of Amaretto flavor.
- A perfect dessert for any special occasion or celebration.
- The combination of digestive cookies as a base gives it a unique and crispy texture.
User Comments:
- "The Amaretto flavor was so unique and refreshing in this cheesecake!"
- "The texture was perfect - not too soft and not too hard."
- "A must-try for any cheesecake lover!"
- "Great for a celebration with family and friends."
- "The combination of flavors was really interesting."
Special Precautions and Tips:
- Make sure to use room temperature eggs for smoother mixing.
- Do not overbake the cheesecake as it may become hard and dry.
- Allow the cheesecake to cool completely before refrigerating to avoid condensation forming on the surface.
- If desired, you can add a layer of sour cream on top for extra creaminess before baking.
