Ingredients and Weight:
- 3 cups cooked brown rice
- 1 cup mixed vegetables (such as bell peppers, carrots, and cucumber, diced)
- 1/2 cup diced ham or chicken
- 1/4 cup chopped fresh herbs (such as basil or oregano)
- 1/3 cup olive oil
- 1/4 cup lemon juice
- 2 tbsp honey
- Salt and pepper to taste
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: None (assuming you have pre-cooked the brown rice)
Difficulty Level:
Level 3: Moderate - requires basic cooking skills and attention to detail.
Preparation Method Steps:
- In a large bowl, combine the cooked brown rice with the diced mixed vegetables and ham or chicken.
- In a small bowl, whisk together the olive oil, lemon juice, honey, salt, and pepper.
- Pour the dressing over the rice mixture and toss gently to combine.
- Add the chopped fresh herbs and mix well.
- Taste and adjust seasoning if necessary.
- Serve immediately or chill for later.
Nutritional Information:
- Calories: Approx. 400 per serving (depending on the ingredients used)
- Carbohydrates: Brown rice is a good source of carbs.
- Protein: From the meat and vegetables.
- Fat: From olive oil.
Dish Characteristics:
- Healthy: Brown rice is a good source of fiber, and the dressing has a good balance of fats and acids.
- Versatile: Can be customized with different vegetables and proteins.
- Tasty: The combination of flavors is very appealing to American taste buds.
User Comments:
- "This salad is amazing! The combination of flavors is so unique and delicious."
- "I love the addition of brown rice in this salad. It gives it a nice texture and makes it more filling."
- "This is a great dish for a light meal or as a side dish. Highly recommended!"
Special Precautions and Tips:
- Use fresh ingredients to ensure the best flavor.
- Adjust the seasoning to taste, as everyone's preference may vary.
- If you want to add more protein, consider adding grilled chicken or shrimp to the salad.