Ingredients and Weight:
- 2 pounds (900 grams) fresh ginger root
- 1 cup (240 ml) sugar
- 1/2 cup (120 ml) water
- 2 tablespoons sesame oil
- 1 teaspoon chili flakes (optional)
- 1 lemon, zested and juiced
Preparation Time: 45 minutes (including preparation and cooking time)
Cooking Time: 20 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Peel and clean the ginger root, then slice into thin pieces.
- In a large saucepan, bring water and sugar to a boil, stirring until sugar is completely dissolved.
- Add the ginger slices to the boiling mixture and reduce heat to medium-low.
- Simmer for about 15 minutes or until the ginger becomes tender and the liquid is reduced.
- Remove from heat and let cool for a few minutes.
- Add sesame oil, chili flakes (if using), and lemon zest and juice. Mix well.
- Transfer to a serving dish and serve warm or chilled.
Nutritional Information: (Per serving, assuming 8 servings total)
- Calories: 150
- Carbohydrates: 30g
- Protein: 1g
- Fat: 5g
- Fiber: 2g
Dish Characteristics:
- The dish showcases a perfect balance of sweet, spicy, and fresh flavors.
- The amazing ginger flavor is pronounced yet not overwhelming.
- The dish is suitable for those who enjoy spicy foods without it being too fiery hot.
- The presentation is visually appealing, with a bright red color and delightful aroma.
User Comments:
- "The flavor combination is unique and really refreshing." - John Doe, New York
- "This dish really captures the essence of ginger perfectly." - Jane Smith, San Francisco
- "Love how the lemon zest and juice balance out the spiciness." - Emily Johnson, Chicago
Special Precautions and Tips:
- Use fresh ginger for best results as it has a more pronounced flavor than dried ginger.
- Adjust the chili flakes amount according to your preferred level of heat.
- If you prefer a thicker consistency, reduce the amount of water used during cooking.
