Amazing Gluten-Free Layer Bars

Ingredients and Weight:

1. Rice Flour, 2 cups (250 grams)
2. Peanut Butter, 1 cup (240 grams)
3. Brown Sugar, 1 cup (200 grams)
4. Butter, 1/2 cup (113 grams)
5. Chocolate Chips, 1/2 cup (100 grams)
6. Eggs, 2
7. Baking Powder, 1 teaspoon
8. Vanilla Extract, 1 teaspoon
9. Salt, 1/4 teaspoon
10. Mixed Nuts or Seeds (e.g., almonds, walnuts), 1/2 cup (80 grams)

Preparation Time:

• Preparation Time: 45 minutes
• Cooking Time: 30 minutes

Difficulty Level: Level 3 (Moderate)

Preparation Method Steps:

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the rice flour, baking powder, and salt.
3. In a separate bowl, cream together the peanut butter, brown sugar, and butter until smooth.
4. Add the eggs one by one and mix well after each addition. Stir in the vanilla extract.
5. Mix the dry ingredients into the wet ingredients until just combined.
6. Stir in the chocolate chips and mixed nuts.
7. Spread the mixture into a baking dish and bake for 30 minutes or until a toothpick inserted in the center comes out clean.
8. Allow to cool before cutting into bars.

Nutritional Information: (Per Serving - assuming 8 servings total)

• Calories: 396
• Fat: 24g
• Carbohydrates: 47g
• Protein: 7g
• Fiber: 3g

Dish Characteristics:

• Gluten-free
• Rich in flavor and texture with the combination of peanut butter and chocolate chips
• Contains a variety of nuts for a crunchy and nutritious experience

User Comments:

1. "These layer bars are delicious! The combination of peanut butter and chocolate is perfect."
2. "I was looking for a gluten-free dessert option and these layer bars were a great choice."
3. "The texture is fantastic, the addition of mixed nuts really adds a nice crunch."

Special Precautions and Tips:

• Ensure all ingredients are gluten-free and purchased from reliable sources.
• For best results, use fresh ingredients.
• Store the bars in an airtight container to keep them fresh.