Amazing Hawaiian Chicken Chili

Ingredients and Weight:

• 1 pound boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 medium onion, chopped
• 2 green bell peppers, chopped
• 2 red bell peppers, chopped
• 2 (15 ounce) cans black beans, drained and rinsed
• 2 (15 ounce) cans corn, drained
• 2 (10 ounce) cans diced tomatoes with green chilies, undrained
• 1 cup chicken broth
• 1 (4 ounce) can diced green chilies, undrained
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Toppings: shredded cheese, sour cream, avocado

Preparation Time:

15 minutes

Cooking Time:

30 minutes

Difficulty Level:

2 (Simple)

Preparation Method Steps:

1. Preheat a large pot or Dutch oven over medium heat.
2. Season chicken breasts with salt and pepper. Sear chicken in olive oil for 3-4 minutes per side, or until golden brown. Set aside.
3. Add chopped onion, green and red bell peppers to the pot. Cook until softened, about 5 minutes.
4. Add drained black beans, corn, undrained tomatoes, chicken broth, green chilies, cumin, and oregano. Bring to a boil.
5. Reduce heat to low, cover, and simmer for 20 minutes.
6. Shred or dice the cooked chicken and add it back to the chili.
7. Season with additional salt and pepper to taste.

Nutritional Information:

• Calories: 350 per serving
• Fat: 15 grams
• Carbohydrates: 30 grams
• Protein: 30 grams

Dish Characteristics:

• Savory, flavorful, and aromatic
• Bold Hawaiian flavors with a hint of heat
• Hearty and comforting, perfect for cold nights
• Versatile, can be served with various toppings
• Suitable for a variety of palates

User Comments:

• "This chili is incredible! The Hawaiian flavors are so unique and delicious."
• "I love the combination of sweet corn, beans, and tangy tomatoes."
• "It's a perfect comfort food that warms me up on chilly evenings."
• "It's a great way to use up leftover chicken."
• "I highly recommend topping it with cheese and avocado for an extra layer of richness."

Special Precautions and Tips:

• If you prefer a spicier chili, add extra ground cumin or diced green chilies.
• To thicken the chili, simmer it for a longer time or add a cornstarch slurry (equal parts cornstarch and water).
• Serve with a side of crusty bread or crackers for dipping.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.