Ingredients and Weight:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup white sugar
- 1 large egg
- 1/2 cup vegetable oil or melted butter
- 1 tbsp vanilla extract
- 1 can (about 3 oz) of cinnamon sugar, for coating (can be found in the baking aisle of most supermarkets)
- Additional sugar or honey, for additional sweetness (optional)
Preparation Time: 45 minutes (including preparation and baking time)
Cooking Time: 20-25 minutes
Difficulty Level: Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, baking powder, baking soda, and salt. Mix well.
- In a separate bowl, mix the sugar, egg, oil, and vanilla extract until well combined.
- Pour the wet ingredients into the dry ingredients and mix until a dough forms.
- Take small portions of dough and roll into balls, then roll each ball in the cinnamon sugar.
- Place the balls in a greased baking pan.
- Bake for 20-25 minutes or until golden brown.
- Serve warm with additional sugar or honey, if desired.
Nutritional Information: (Per serving, assuming 8 servings total)
Calories: 300; Fat: 15g; Carbs: 40g; Protein: 4g
Dish Characteristics:
- The bread has a soft and chewy texture with a sweet and cinnamony flavor.
- The outside is coated with cinnamon sugar, giving it a crispy and sweet exterior.
- It is perfect for breakfast, snack, or even as a dessert.
User Comments:
- "This monkey bread is amazing! The cinnamon sugar coating is delicious and the bread is so soft and tasty."
- "I love how easy this recipe is to make. It's perfect for a weekend morning when you want something sweet and delicious."
- "This is a great dish to serve at a party or gathering. Everyone loved the sweet and cinnamon flavor."
Special Precautions and Tips:
- Be sure to use melted butter or vegetable oil that is not too hot, as it can affect the texture of the dough.
- Roll each ball of dough evenly in cinnamon sugar to ensure even coating.
- For best results, bake in a preheated oven and check for doneness after 20 minutes.
