Amazing No-Cook Spinach Artichoke Dip

Ingredients and Weight:

• 1 bag (10 oz) frozen spinach, thawed and squeezed dry
• 1 can (16 oz) artichoke hearts, drained and chopped
• 1 cup chopped fresh parmesan cheese
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons chopped fresh garlic
• 1 teaspoon salt
• 1/2 teaspoon pepper

Preparation Time:

• Preparation Time: 20 minutes
• Cooking Time: None (No-Cook)

Difficulty Level:

Level 2 (Moderate)

Preparation Method Steps:

1. Preheat oven to 350°F.
2. In a large bowl, combine all ingredients and mix well.
3. Transfer the mixture into an oven-safe dish.
4. Bake for 20-25 minutes or until heated through and bubbling.
5. Serve with tortilla chips or vegetables.

Nutritional Information: (Per Serving - Based on 8 servings)

• Calories: 250
• Fat: 20g
• Carbohydrates: 10g
• Protein: 5g
• Sodium: 450mg

Dish Characteristics:

• This is a creamy and rich dip with a combination of spinach and artichoke flavors.
• It is a no-cook recipe that is perfect for parties or as a snack with friends.
• The dish has a slight tang from the sour cream and mayonnaise, which complements the flavors of the spinach and artichoke hearts.

User Comments:

1. "This dip is amazing! It's so creamy and flavorful, I can't stop eating it."
2. "I love the combination of spinach and artichoke in this dip, it's so unique and tasty."
3. "This is a great recipe for a party, everyone loved it!"

Special Precautions and Tips:

• Make sure to use fresh ingredients for the best taste.
• If you can't find frozen spinach, you can use canned spinach, but make sure to drain off any excess liquid.
• This dip is best served warm, so bake it just before serving.