Amazing Passover Chocolate Toffee Matzo

Ingredients and Weight:

• 8 sheets of matzo (easily found in supermarkets during Passover season)
• 300g quality chocolate (e.g., dark chocolate or chocolate chips)
• 200g butter
• 1 cup sugar
• 1/2 cup honey
• 1 tsp sea salt
• 1 tsp vanilla extract
• 1/2 cup chopped walnuts or almonds (optional)

Preparation Time:

• Preparation Time: 30 minutes
• Cooking Time: 20 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Preheat the oven to 350°F.
2. Line a baking sheet with parchment paper.
3. In a large saucepan, combine butter, sugar, and honey. Melt over medium heat, stirring frequently.
4. Once the mixture starts to boil, cook for another 2-3 minutes, stirring constantly.
5. Remove from heat and add vanilla extract and sea salt. Stir well.
6. Add the chopped walnuts or almonds (if using) and pour the mixture onto the prepared baking sheet.
7. Place matzo sheets on top of the toffee mixture and gently press down to ensure matzo is fully coated.
8. Place the baking sheet in the preheated oven and bake for about 15 minutes or until the toffee is golden brown.
9. Remove from the oven and let cool completely.
10. Melt the chocolate in a double boiler or microwave (make sure not to burn the chocolate).
11. Once the chocolate is melted, spread it over the cooled toffee matzo sheets.
12. Place in the refrigerator to set the chocolate. Once set, break into pieces and serve.

Nutritional Information: (per serving, assuming equal distribution among 8 people)

• Calories: 450
• Fat: 28g
• Carbohydrates: 38g
• Protein: 5g
• (Note: Nutritional values may vary depending on the exact ingredients used.)

Dish Characteristics:

• A unique Passover dish that combines traditional matzo with chocolate and toffee for a sweet and crunchy treat.
• Great for dessert or as a snack during the Passover meal.
• The combination of sweet and salty flavors creates a delightful contrast.

User Comments:

• "This was an amazing combination of flavors! The matzo added a crunchy texture that was perfect with the chocolate and toffee."
• "A unique and delicious way to celebrate Passover. My family loved it!"
• "This dish was a hit at my Passover gathering. Everyone loved the sweet and salty combination."

Special Precautions and Tips:

• Be careful not to burn the chocolate while melting it.
• Ensure that the toffee mixture is not too hot when applying it to the matzo sheets to avoid breaking them.
• Store leftovers in an airtight container to keep them fresh.