Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil or melted butter
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 cup coffee, strong and hot (or use instant coffee)
- 1 cup chopped pecans
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F.
- In a large bowl, combine the flour, sugar, and baking soda.
- In a separate bowl, mix the oil or melted butter, eggs, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and mix well.
- Add the hot coffee and mix until combined.
- Stir in the chopped pecans.
- Pour the mixture into a greased baking pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before serving.
Nutritional Information:
(Please note that the exact nutritional information may vary depending on the exact ingredients used.)
- Calories: Approx. 450 per serving (assuming a small slice)
- Fat: Approx. 20g
- Carbohydrates: Approx. 55g
- Protein: Approx. 5g
Dish Characteristics:
- The combination of coffee and pecans creates a unique and rich flavor that is popular in American cuisine.
- The texture of the cake is moist and dense, providing a satisfying eating experience.
- The dish is suitable for both casual and formal occasions, making it a great choice for any gathering.
User Comments:
- "This coffee cake is amazing! The combination of coffee and pecans is unique and delicious."
- "I love how moist and rich this cake is. It's perfect for a special occasion."
- "This is a great dish for any American-style gathering. Everyone loves it!"
Special Precautions and Tips:
- Be sure to use strong coffee for the best flavor. Instant coffee can also be used if desired.
- Do not overmix the ingredients, as this can lead to a tough cake. Mix just until combined.
- For best results, use fresh ingredients from reputable supermarkets in the United States to ensure quality and taste.