Ingredients and Weight:
- Fresh pineapple - 1 pineapple (about 300g)
- Fresh cranberries - 1 cup (about 150g)
- Red onion - 1 small (about 50g)
- Brown sugar - 1/3 cup (about 75g)
- Apple cider vinegar - 2 tbsp (about 30ml)
- Fresh lemon juice - 1 tbsp (about 15ml)
- Salt - 1/4 tsp (about 1g)
- Ground cinnamon - 1/4 tsp (about 1g) or more to taste
Preparation Time: 20 minutes
Cooking Time: 25 minutes
Difficulty Level: Level 3 (Moderate)
Preparation Method Steps:
- Peel and cut the pineapple into small chunks.
- In a saucepan, combine the pineapple chunks, cranberries, red onion, brown sugar, apple cider vinegar, lemon juice, salt and cinnamon.
- Bring the mixture to a boil over medium heat.
- Reduce the heat and let it simmer for about 20 minutes, or until the cranberries pop and the sauce thickens.
- Taste and adjust the seasoning if necessary.
- Serve warm or chilled as a side dish or as a sauce for meats or poultry.
Nutritional Information: (per serving, assuming 8 total servings)
Calories: 150kcal | Carbohydrates: 35g | Protein: 2g | Fat: 3g | Fiber: 3g | Sodium: 20mg
Dish Characteristics:
- The combination of pineapple and cranberry creates a unique flavor that is both sweet and tart.
- The sauce is versatile and can be used as a side dish or as a sauce for meats or poultry.
- It's a great way to add a festive touch to your holiday meals.
User Comments:
- "This sauce was amazing! The combination of flavors was so unique and delicious."
- "I made this for my Thanksgiving dinner and it was a hit! Everyone loved the sweet and tart flavor."
- "This is a great recipe for a healthy and tasty sauce. I will definitely make it again."
Special Precautions and Tips:
- Be sure to use fresh ingredients for the best flavor.
- Adjust the seasoning according to your taste preference.
- If you want a smoother sauce, you can puree it using a blender or food processor before serving.
