Ingredients and Weight:
- Pork Chops: 8 pieces (each about 150 grams)
- Cream: 250 ml
- Butter: 50 grams
- Salt: 1 teaspoon
- Black pepper: 1/2 teaspoon
- Fresh herbs (such as rosemary or thyme): 2 tablespoons, chopped
- Breadcrumbs: 50 grams
- Mushrooms: 100 grams, sliced
- Shallots: 2, chopped
- Chicken broth: 200 ml
Preparation Time:
- Preparation: 20 minutes
- Cooking: 40 minutes
- Total: 60 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- Season the pork chops with salt and black pepper.
- In a large skillet, heat the butter over medium-high heat. Add the pork chops and cook for about 4 minutes per side, or until browned.
- Remove the pork chops from the skillet and set them aside.
- In the same skillet, add the chopped shallots and cook for 2 minutes. Then add the mushrooms and chicken broth. Simmer for 5 minutes.
- Stir in the cream and fresh herbs. Add the pork chops back to the skillet and spoon the sauce over them.
- Transfer the skillet to the oven and bake for 20 minutes.
- Remove from the oven and top with breadcrumbs. Return to the broiler for a few minutes to crisp up the breadcrumbs.
- Serve immediately.
Nutritional Information:
(Based on average values; actual values may vary)
- Calories: About 500 per serving (depending on the exact ingredients used)
- Fat: 30 grams
- Carbohydrates: 20 grams
- Protein: 35 grams
Dish Characteristics:
- Creamy and rich sauce with a hint of herbs.
- Pork chops are tender and juicy.
- A perfect balance of flavors between the salty, creamy, and herbal notes.
User Comments:
- "The sauce was so creamy and delicious! The pork chops were cooked to perfection."
- "Added some extra mushrooms for a richer flavor. Definitely a dish to make again."
- "Loved the breadcrumbs on top! Added a nice crunch to the dish."
Special Precautions and Tips:
- Use fresh herbs for the best flavor. If not available, dried herbs can be used but reduce the quantity.
- Adjust the seasoning according to your taste. Start with less salt and add more if needed.
- The breadcrumbs on top are optional but add a nice crispiness to the dish. Use plain or seasoned breadcrumbs as desired.
