Ingredients and Weight:
- 8 oz fresh shrimps, peeled and deveined
- 1 lb white mushrooms, cleaned and stems removed
- 1/2 cup chopped green onions
- 1/4 cup chopped fresh parsley
- 2 tbsp olive oil
- 1 egg, beaten
- 1/2 tsp salt
- 1/4 tsp pepper
- Breadcrumbs for topping (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 20 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 375°F.
- In a bowl, combine the shrimps, green onions, parsley, olive oil, beaten egg, salt, and pepper. Mix well.
- Take each mushroom and stuff it with the shrimps mixture.
- Place the stuffed mushrooms on a baking sheet.
- Optionally, sprinkle some breadcrumbs on top.
- Bake for 15-20 minutes or until the mushrooms are tender and the tops are golden brown.
Nutritional Information:
- Calories: Approximately 200 calories per serving (assuming no additional oil or salt during cooking)
- Fat: 8g
- Carbohydrates: 8g
- Protein: 15g
Dish Characteristics:
- Unique combination of flavors, featuring a fusion of American and Asian influences.
- The dish is both visually appealing and tastes delicious.
- The shrimps are combined with fresh herbs and spices, creating a rich and savory dish that is perfect for any occasion.
User Comments:
- "This dish was amazing! The combination of flavors was spot on." - John Doe
- "I loved the texture of the shrimps mixed with the mushrooms. It was a pleasant surprise." - Jane Smith
- "This dish was a hit at my dinner party. Everyone loved it!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use fresh shrimps for the best flavor.
- When handling raw shrimp, ensure proper food safety measures are taken to avoid foodborne illnesses.
- If you prefer a less spicy dish, you can omit or reduce the amount of pepper.
- Breadcrumbs are optional but add a nice texture and help hold the stuffing in place.
