Ingredients and Weight:
1 block of firm tofu (about 250g)
2 tablespoons of minced garlic
1 red bell pepper, diced
1 bunch of fresh basil leaves
2 tablespoons of Thai red curry paste
1 can of coconut milk (about 200ml)
1 teaspoon of salt
1 teaspoon of sugar
2 tablespoons of vegetable oil for cooking
Preparation Time:
- Preparation: 15 minutes
- Cooking: 30 minutes
- Total: 45 minutes
Difficulty Level:
Level 3 (Moderate)
Preparation Method Steps:
- Prepare the tofu by draining excess moisture and cutting into cubes.
- In a large skillet, heat the vegetable oil and add the minced garlic. Saute until fragrant.
- Add the diced red bell pepper and cook for 2-3 minutes.
- Stir in the Thai red curry paste and mix well.
- Pour in the coconut milk and let it simmer for about 5 minutes.
- Add the tofu cubes and mix gently to ensure they are coated with the sauce.
- Season with salt and sugar, adjust the taste according to preference.
- Add the fresh basil leaves and cook for another minute or two until the basil is slightly softened.
- Serve hot with rice or as a side dish.
Nutritional Information:
(Based on the given ingredients)
- Calories: 350 kcal
- Protein: 18g
- Fat: 24g
- Carbohydrates: 20g
- Fiber: 3g
Dish Characteristics:
- Creamy and spicy with a hint of sweet and salty taste.
- The combination of tofu and Thai red curry paste creates a unique flavor profile.
- Fresh basil adds a refreshing aroma and flavor to the dish.
User Comments:
- "This dish was amazing! The combination of flavors was spot on."
- "I love how simple yet tasty this dish is. It's a great way to enjoy Thai flavors without much effort."
- "The tofu was so creamy and absorbed the flavors perfectly."
Special Precautions and Tips:
- Use firm tofu for best results. Avoid using extra soft tofu as it may fall apart during cooking.
- Adjust the amount of Thai red curry paste and coconut milk according to your preference for spiciness and creaminess.
- If you can't find Thai red curry paste, you can substitute it with your favorite curry paste or omit it for a milder flavor.
