Ingredients and Weight:
- 5-6 pound boneless prime rib roast
- 1 tablespoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 cup chopped fresh rosemary
- 1/2 cup chopped fresh thyme
- 1 cup beef broth
Preparation Time:
15 minutes
Cooking Time:
4-5 hours
Difficulty Level:
2 (Easy)
Preparation Method Steps:
- Preheat oven to 250°F (120°C).
- Season the roast all over with salt, pepper, garlic powder, onion powder, rosemary, and thyme.
- Place the roast in a roasting pan with a rack.
- Pour beef broth into the bottom of the pan.
- Roast for 4-5 hours, or until the internal temperature reaches 135°F (57°C) for medium-rare.
- Remove the roast from the oven and let it rest for 30 minutes before carving.
Nutritional Information:
- Calories: 500 per 4-ounce serving
- Fat: 25 grams
- Protein: 40 grams
- Carbohydrates: 0 grams
Dish Characteristics:
- Juicy and tender
- Rich and flavorful
- Perfect for special occasions
User Comments:
- "This prime rib was melt-in-your-mouth delicious. The seasoning was perfect and the meat was cooked to perfection." - John S.
- "I've never made prime rib before, but this recipe was so easy to follow and the results were amazing. My guests raved about it!" - Mary B.
- "This recipe is a keeper! I've made it several times and it always turns out perfectly." - Susan L.
Special Precautions and Tips:
- Make sure to use a meat thermometer to ensure the roast is cooked to the desired temperature.
- If you don't have fresh herbs, you can use 1 tablespoon of dried rosemary and 1 tablespoon of dried thyme.
- For a more flavorful roast, you can marinate it in the refrigerator overnight before roasting.
