Ingredients and Weight:
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup cocoa powder
- 1/2 cup vegetable oil
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup milk or water (for adjusting consistency)
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 4-5 hours in a slow cooker
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- In a bowl, combine flour, sugar, cocoa powder, baking soda, baking powder, and salt. Mix well.
- In another bowl, whisk eggs and vegetable oil. Add the wet ingredients to the dry ingredients and mix until well combined.
- Add milk or water slowly to adjust the consistency of the cake mixture. The mixture should be smooth and not too runny or too thick.
- Pour the mixture into a greased slow cooker insert or a baking dish.
- Cover and cook on low heat for 4-5 hours or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutritional Information:
(Based on the given ingredients and weight, please use a nutrition calculator to provide accurate nutritional information.)
Dish Characteristics:
- Rich and chocolatey flavor
- Soft and moist texture due to slow cooking
- Suitable for those who enjoy chocolate desserts with a simple preparation method
User Comments:
- "This chocolate cake was so easy to make in the slow cooker! The flavor was amazing and my family loved it."
- "The texture of the cake was so moist and delicious. I will definitely make this again."
- "I added a layer of chocolate frosting on top, and it was a hit at my party!"
Special Precautions and Tips:
- Make sure to grease the slow cooker insert well to prevent the cake from sticking.
- Adjust the cooking time based on your slow cooker's specifications. Check the cake after 3 hours to ensure it doesn't overcook.
- For best results, use a toothpick to check if the cake is cooked through before serving.
