Amazing Spicy Grilled Shrimp

Ingredients and Weight:

1. Fresh shrimp - 1.5 kg (about 3 pounds)
2. Red pepper flakes - 2 tablespoons
3. Ground chili peppers - 1 tablespoon
4. Szechuan peppercorns - 1 tablespoon
5. Garlic - 5 cloves, minced
6. Fresh lemon juice - 2 tablespoons
7. Soy sauce - 3 tablespoons
8. Honey - 1 tablespoon
9. Fresh herbs (such as oregano or basil) - a sprinkle
10. Salt and pepper - to taste
11. Cooking oil - for grilling

Preparation Time:

• Preparation: 20 minutes
• Cooking: 20 minutes
• Total: 40 minutes

Difficulty Level: Level 3 (Moderate difficulty)

Preparation Method Steps:

1. Prepare the shrimp by cleaning and deveining, leaving the tails on for presentation.
2. In a small bowl, mix the red pepper flakes, ground chili peppers, Szechuan peppercorns, and minced garlic. Set aside.
3. In another bowl, combine the lemon juice, soy sauce, honey, and fresh herbs. Add salt and pepper to taste. Mix well and set aside.
4. Preheat the grill to medium-high heat.
5. Coat the shrimp with the prepared spicy mixture and place on the preheated grill.
6. Grill for about 2-3 minutes per side or until the shrimp turn pink and are cooked through.
7. Brush the shrimp with the lemon-soy sauce mixture during grilling.
8. Serve immediately with your choice of side dishes.

Nutritional Information: (Per serving)

• Calories: Approximately 250 calories per person (depending on the side dishes)
• Fat: 12g
• Carbohydrates: 15g
• Protein: 35g

Dish Characteristics:

1. Spicy and flavorful, with a sweet and sour tang from the lemon-soy sauce mixture.
2. The combination of red pepper flakes and Szechuan peppercorns creates a unique and intense heat that many Americans enjoy.
3. The dish showcases the natural sweetness of grilled shrimp when paired with the spicy and savory flavors.

User Comments:

1. "This dish was amazing! The combination of flavors was spot on, and the shrimp were cooked to perfection." - John Doe
2. "I love the balance of heat and flavor in this dish. It's a great dish for a special occasion." - Jane Smith
3. "The lemon-soy sauce really brings out the best in the shrimp. This is a must-try for shrimp lovers!" - Michael Johnson

Special Precautions and Tips:

1. Be sure to use fresh shrimp that are still icy cold to ensure optimal texture and flavor.
2. Adjust the heat of the grill according to your preference for a more charred or less cooked exterior.
3. For best results, use a high-quality soy sauce that is not too salty.
4. Be careful not to overcook the shrimp, as they can become tough if overcooked. Grill until just pink and cooked through.