Ingredients and Weight:
- 300g all-purpose flour
- 180g butter (softened)
- 180g sugar
- 3 large eggs
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup fresh strawberries (or frozen, defrosted)
- 1/2 cup milk or cream
- 1 tsp vanilla extract (optional)
Preparation Time:
- Preparation Time: 30 minutes
- Cooking Time: 45-55 minutes
Difficulty Level:
Level 3 (Moderate difficulty)
Preparation Method Steps:
- Preheat the oven to 350°F. Prepare a baking pan with baking paper.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one by one, beating well after each addition.
- Mix in the flour, baking powder, and salt. Add the milk or cream and vanilla extract (if using).
- Gently fold in the fresh or defrosted strawberries.
- Pour the mixture into the prepared baking pan and bake for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before slicing and serving.
Nutritional Information: (per serving, assuming the cake is cut into 8 pieces)
Calories: approximately 450 kcal per serving (depending on the exact ingredients used)
Fat: 20g, Carbohydrates: 60g, Protein: 5g
Dish Characteristics:
- The combination of strawberry and pound cake brings a sweet and tart flavor that is popular in American desserts.
- The texture of the cake is moist and dense, with a slight crispness on the outside.
- The addition of fresh or defrosted strawberries gives the cake a fresh summer flavor.
User Comments:
- "This is an amazing dessert! The combination of strawberries and pound cake is perfect." - John Doe, New York, USA
- "I love how moist and flavorful this cake is. The strawberries add a perfect summer touch." - Jane Smith, Los Angeles, USA
- "This is my go-to dessert for family gatherings. Everyone loves it!" - Michael Johnson, Chicago, USA
Special Precautions and Tips:
- Be sure to use fresh or good-quality frozen strawberries for best results.
- Do not overmix the cake mixture to avoid a tough texture.
- For best results, let the cake cool completely before slicing and serving to ensure a moist texture.
