Ingredients and Weight:
- 2 cups all-purpose flour
- 1½ cups sugar
- 1 cup softened butter
- 3 large eggs
- 3 ripe bananas, mashed
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- ½ teaspoon salt
Preparation Time:
- Preparation Time: 20 minutes
- Cooking Time: 30-40 minutes
- Total Time: About an hour (depending on the specific oven)
Difficulty Level: Level 2 (Moderate)
Preparation Method Steps:
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one by one, mixing well after each addition.
- Add the mashed bananas and mix until combined.
- Sift the flour, baking soda, and salt together. Add this mixture to the banana mixture and fold gently until just combined.
- Stir in the vanilla extract.
- Pour the mixture into a greased and floured cake pan.
- Place in the preheated oven and bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before frosting or serving.
Nutritional Information: (Per serving, assuming 8 servings)
Calories: Approximately 450 calories per slice (depending on frosting and other toppings)
Fat: 20g, Carbohydrates: 65g, Protein: 5g
Dish Characteristics:
- Soft and moist texture
- Banana flavor is prominent but balanced with other flavors
- Suitable for all ages and occasions
- Easy to make and customize with different frostings or toppings
User Comments:
- "This is an amazing cake! So easy to make and tastes so good!" - John Doe
- "My family loved this banana cake. The texture was moist and the flavor was perfect." - Jane Smith
- "I added some extra chocolate chips to the mix, it made it even better!" - Michael Johnson
Special Precautions and Tips:
- Be sure to use ripe bananas for the best flavor and texture.
- Measure the ingredients accurately to ensure the correct ratio of ingredients.
- Check the cake after 30 minutes of baking, as ovens may vary and could cause overbaking if left longer than necessary.
