Ingredients and Weight:
- 8 large eggs
- 1 liter whole milk
- 500 ml whipping cream
- 1/2 cup sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- Pinch of salt
Preparation Time:
45 minutes (preparation time only, does not include chilling time)
Cooking Time: None (this is a no-cook recipe)
Difficulty Level: 3 (Moderate difficulty)
Preparation Method Steps:
- In a large bowl, beat the eggs with a mixer until well combined and slightly fluffy.
- Add the milk, cream, sugar, cinnamon, nutmeg, vanilla extract, and salt. Mix well.
- Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or up to overnight, to allow the flavors to blend.
- Serve chilled and enjoy!
Nutritional Information: (per serving, assuming 8 servings total)
Calories: 450kcal
Fat: 32g
Carbohydrates: 27g
Protein: 16g
(Nutritional information may vary slightly depending on brand of ingredients used)
Dish Characteristics:
- Rich and creamy texture
- Blend of spices creates a festive flavor
- Can be enjoyed hot or cold
- Easy to make and customize with different flavors
User Comments:
- "This eggnog was so good! The flavors were perfect and it was so easy to make."
- "I love how creamy this eggnog is. It's the best I've ever had."
- "This recipe is a great way to enjoy a festive drink during the holidays."
Special Precautions and Tips:
- Ensure eggs are fresh and stored properly to prevent food safety issues.
- Use whole milk and whipping cream for the best texture and flavor.
- Adjust the amount of cinnamon, nutmeg, and sugar according to personal preference.
- This eggnog can be served hot or cold, depending on preference. To serve hot, gently warm the eggnog before serving.
